Voted Best Catering
2020 Catering Menu
APPETIZERS
PLATTERS
(Serves 20-30 people)
Fruit Platter: $95.00
Seasonal fresh fruit display
Hummus Platter: $85.00
Hummus with tomatoes, cucumber, feta, marinated artichoke hearts, Kalamata olives, and pita
Vegetable Platter: $85.00
Broccoli, cauliflower, and carrots slightly blanched and topped with sea salt served with chimichurri ranch and balsamic vinaigrette
Domestic Cheese Platter: $100.00
Display of assorted cheeses with assorted crackers, dried fruit, candied nuts, and a sundried tomato and parmesan spread.
Charcuterie Platter: $150.00
Display of Roasted beef, pepperoni, salamis and ham with, assorted cheeses, toasted crostini, assorted crackers, assorted peppers, sundried tomato, and parmesan spread and Dijon spread.
B.L.T. Pinwheels: $4.00
Crumbled bacon, diced tomatoes, and chopped green leaf with garlic cracked black pepper cream cheese spread wrapped in a flour tortilla.
Amores Torta: $70.00
Created by our founder Rory Farrow. Layers of cream cheese, gorgonzola, olive tapenade, and sundried tomatoes served with assorted crackers or toasted crostini.
Cold Appetizers
Bruschetta: $4.00
Choice of traditional tomato and basil or our roasted brussel sprout and feta bruschetta served with toasted crostini.
Turkey Pinwheels: $3.25
Turkey, cream cheese, black beans, corn, lettuce, tomato, and cilantro
Deviled Eggs: $4.00
3 types of deviled eggs: Tomato Portuguese, Mushroom Duxelle, and traditional
LK Shrimp Cocktail: $5.50
Garlic poached and chilled 21/25 shrimp served with cocktail sauce and our very own zesty LK horseradish sauce.
Salmon Mousse Bites: $6.00
A roasted salmon purred with cream cheese, lemon, black pepper, dill, and cilantro piped onto a fresh cucumber round.
Hot Appetizers
Maple Bacon Bourbon Meatballs: $4.00
Chicken Drummies - $5.00
Coconut curry drumsticks baked to perfection
Stuffed Shrimp - $5.00
Large shrimp stuffed with a savory blend of sundried tomatoes, pesto, garlic, parmesan, bread crumbs
Stuffed Mushrooms: $3.50/$4.00
Choose between our ratatouille stuffed - $3.50
or sausage stuffed - $4.00
Spanakopita in Phyllo Shells: $3.25
A savory blend of spinach, feta baked in mini Phyllo shell and served with a tangy yogurt sauce
LK Jalapeno Poppers: $2.50
Baked jalapenos stuffed with a mixture of cream cheese, cheddar, roasted red peppers, and bacon finished with cheddar and panko
Mushroom Duxelle & Parmesan Palmiers Palmiers: $2.75
Mushrooms sautéed with shallots and lots of butter with parmesan and spread onto puff pastry before cut into slices and baked.
Spinach and Artichoke Dip: $4.00
Cream cheese and mayonnaise mixed with artichoke hearts and spinach leaf baked to perfection. Served with toasted crostini.
SALADS
(Price Per Person)
House Salad: $4.00
A mix of fresh green salad, covered with tomatoes, carrots, radish, cucumber, and crouton served with choice of house-made dressings (Ranch, Balsamic Vinaigrette, Romaine Herb or Thousand Island)
Caesar Salad: $4.00
Crisp Romaine lettuce tossed with our Caesar dressing, parmesan, and croutons.
add grilled and chilled sliced chicken for $2.00
Greek Salad: $6.00
Arcadian blend lettuce, chopped tomatoes, cucumber, green pepper, red onion, and feta cheese with an herb vinaigrette.
LK Caprese Salad (seasonal): Market Price
Arcadian blend lettuce and fresh basil tossed in olive oil and topped with fresh tomato, fresh mozzarella, and drizzled with a balsamic reduction.
Cobb Salad: $7.00
Chopped greens, tomato, crumbled bacon, hard-boiled egg, avocado, gorgonzola cheese, and grilled and chilled chopped chicken with a red wine vinaigrette.
PASTA
(Price Per Person, minimum of 20 people)
It comes with a choice of House or Caesar salad with rolls and butter. Add a second pasta for $3.00 per person.
Alfredo Pasta: $14.00
Grilled chicken or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in a rich parmesan cream sauce.
Linguini Primavera: $13.00
Zucchini, squash, tomato, kale, red onion, broccoli, fresh basil, tossed in olive oil and garlic.
Spaghetti and Marinara: $13.00
Ground beef or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in our marinara sauce.
LK Lasagne: $15.00
Ground beef or a roasted vegetable mix of zucchini, kale, red onion, broccoli and eggplant layered with ricotta, mozzarella, and marinara.
Chicken Marsala: $18.00
Grilled Chicken and mushrooms in a creamy marsala sauce on a bed of linguini noodles.
Beef Bourguignon: $21.00
Beef, carrots, onions, and garlic braised in red wine and tossed in a rich red wine beef sauce on a bed of egg noodles.
DINNER
(Price Per Person, 20 person minimum)
It comes with a choice of House or Caesar salad with rolls and butter. Add a dessert to any meal for $4.00 per person.
Salmon: $21.00
Roasted and glazed salmon with an orzo rice pilaf and grilled asparagus.
Pork Chop: $20.00
Grilled center-cut pork chop and apple bourbon sauce with roasted red potatoes and glazed baby carrots.
Chicken: $19.00
Roasted lemon garlic chicken breast and a creamy beurre rouge sauce with rice pilaf and chefs vegetables.
Tri-Tip Steak: -Market Price-
Marinated tri-tip sliced thin and red wine demi-glace with creamy parmesan polenta and chefs vegetables.
Beef Tenderloin:-Market Price-
Salt, pepper and garlic roasted tenderloin served with garlic mashed potatoes and sautéed green beans.
Portabello Mushroom: $17.00
Balsamic marinated portabello stuffed with gorgonzola cheese, baby spinach and topped with bread crumbs served on a bed of creamy mushroom risotto.