Voted Best Catering
2020 Catering Menu
(Serves 20-30 people)
Fruit Platter: $95.00
Seasonal fresh fruit display
Hummus Platter: $85.00
Hummus with tomatoes, cucumber, feta, marinated artichoke hearts, Kalamata olives, and pita
Vegetable Platter: $85.00
Broccoli, cauliflower, and carrots slightly blanched and topped with sea salt served with chimichurri ranch and balsamic vinaigrette
Domestic Cheese Platter: $100.00
Display of assorted cheeses with assorted crackers, dried fruit, candied nuts, and a sundried tomato and parmesan spread.
Charcuterie Platter: $150.00
Display of Roasted beef, pepperoni, salamis and ham with, assorted cheeses, toasted crostini, assorted crackers, assorted peppers, sundried tomato, and parmesan spread and Dijon spread.
B.L.T. Pinwheels: $4.00
Crumbled bacon, diced tomatoes, and chopped green leaf with garlic cracked black pepper cream cheese spread wrapped in a flour tortilla.
Amores Torta: $70.00
Created by our founder Rory Farrow. Layers of cream cheese, gorgonzola, olive tapenade, and sundried tomatoes served with assorted crackers or toasted crostini.
Choice of traditional tomato and basil or our roasted brussel sprout and feta bruschetta served with toasted crostini.
Turkey Pinwheels: $3.25
Turkey, cream cheese, black beans, corn, lettuce, tomato, and cilantro
Deviled Eggs: $4.00
3 types of deviled eggs: Tomato Portuguese, Mushroom Duxelle, and traditional
LK Shrimp Cocktail: $5.50
Garlic poached and chilled 21/25 shrimp served with cocktail sauce and our very own zesty LK horseradish sauce.
Salmon Mousse Bites: $6.00
A roasted salmon purred with cream cheese, lemon, black pepper, dill, and cilantro piped onto a fresh cucumber round.
Maple Bacon Bourbon Meatballs: $4.00
Chicken Drummies - $5.00
Coconut curry drumsticks baked to perfection
Stuffed Shrimp - $5.00
Large shrimp stuffed with a savory blend of sundried tomatoes, pesto, garlic, parmesan, bread crumbs
Stuffed Mushrooms: $3.50/$4.00
Choose between our ratatouille stuffed - $3.50
or sausage stuffed - $4.00
Spanakopita in Phyllo Shells: $3.25
A savory blend of spinach, feta baked in mini Phyllo shell and served with a tangy yogurt sauce
LK Jalapeno Poppers: $2.50
Baked jalapenos stuffed with a mixture of cream cheese, cheddar, roasted red peppers, and bacon finished with cheddar and panko
Mushroom Duxelle & Parmesan Palmiers Palmiers: $2.75
Mushrooms sautéed with shallots and lots of butter with parmesan and spread onto puff pastry before cut into slices and baked.
Spinach and Artichoke Dip: $4.00
Cream cheese and mayonnaise mixed with artichoke hearts and spinach leaf baked to perfection. Served with toasted crostini.
(Price Per Person)
House Salad: $4.00
A mix of fresh green salad, covered with tomatoes, carrots, radish, cucumber, and crouton served with choice of house-made dressings (Ranch, Balsamic Vinaigrette, Romaine Herb or Thousand Island)
Caesar Salad: $4.00
Crisp Romaine lettuce tossed with our Caesar dressing, parmesan, and croutons.
add grilled and chilled sliced chicken for $2.00
Greek Salad: $6.00
Arcadian blend lettuce, chopped tomatoes, cucumber, green pepper, red onion, and feta cheese with an herb vinaigrette.
LK Caprese Salad (seasonal): Market Price
Arcadian blend lettuce and fresh basil tossed in olive oil and topped with fresh tomato, fresh mozzarella, and drizzled with a balsamic reduction.
Cobb Salad: $7.00
Chopped greens, tomato, crumbled bacon, hard-boiled egg, avocado, gorgonzola cheese, and grilled and chilled chopped chicken with a red wine vinaigrette.
(Price Per Person, minimum of 20 people)
It comes with a choice of House or Caesar salad with rolls and butter. Add a second pasta for $3.00 per person.
Alfredo Pasta: $14.00
Grilled chicken or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in a rich parmesan cream sauce.
Linguini Primavera: $13.00
Zucchini, squash, tomato, kale, red onion, broccoli, fresh basil, tossed in olive oil and garlic.
Spaghetti and Marinara: $13.00
Ground beef or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in our marinara sauce.
LK Lasagne: $15.00
Ground beef or a roasted vegetable mix of zucchini, kale, red onion, broccoli and eggplant layered with ricotta, mozzarella, and marinara.
Chicken Marsala: $18.00
Grilled Chicken and mushrooms in a creamy marsala sauce on a bed of linguini noodles.
Beef Bourguignon: $21.00
Beef, carrots, onions, and garlic braised in red wine and tossed in a rich red wine beef sauce on a bed of egg noodles.
(Price Per Person, 20 person minimum)
It comes with a choice of House or Caesar salad with rolls and butter. Add a dessert to any meal for $4.00 per person.
Roasted and glazed salmon with an orzo rice pilaf and grilled asparagus.
Pork Chop: $20.00
Grilled center-cut pork chop and apple bourbon sauce with roasted red potatoes and glazed baby carrots.
Roasted lemon garlic chicken breast and a creamy beurre rouge sauce with rice pilaf and chefs vegetables.
Tri-Tip Steak: -Market Price-
Marinated tri-tip sliced thin and red wine demi-glace with creamy parmesan polenta and chefs vegetables.
Beef Tenderloin:-Market Price-
Salt, pepper and garlic roasted tenderloin served with garlic mashed potatoes and sautéed green beans.
Portabello Mushroom: $17.00
Balsamic marinated portabello stuffed with gorgonzola cheese, baby spinach and topped with bread crumbs served on a bed of creamy mushroom risotto.