Voted Best Catering 

2020 Catering Menu

APPETIZERS


PLATTERS
(Serves 20-30 people)


Fruit Platter: $95.00
Seasonal fresh fruit display

Hummus Platter: $85.00

Hummus with tomatoes, cucumber, feta, marinated artichoke hearts, Kalamata olives, and pita


Vegetable Platter: $85.00
Broccoli, cauliflower, and carrots slightly blanched and topped with sea salt served with chimichurri ranch and balsamic vinaigrette


Domestic Cheese Platter: $100.00
Display of assorted cheeses with assorted crackers, dried fruit, candied nuts, and a sundried tomato and parmesan spread.


Charcuterie Platter: $150.00
Display of Roasted beef, pepperoni, salamis and ham with, assorted cheeses, toasted crostini, assorted crackers, assorted peppers, sundried tomato, and parmesan spread and Dijon spread.


B.L.T.  Pinwheels: $4.00
Crumbled bacon, diced tomatoes, and chopped green leaf with garlic cracked black pepper cream cheese spread wrapped in a flour tortilla.


Amores Torta: $70.00
Created by our founder Rory Farrow.  Layers of cream cheese, gorgonzola, olive tapenade, and sundried tomatoes served with assorted crackers or toasted crostini. 

Cold Appetizers


Bruschetta: $4.00
Choice of traditional tomato and basil or our roasted brussel sprout and feta bruschetta served with toasted crostini.


Turkey Pinwheels: $3.25

Turkey, cream cheese, black beans, corn, lettuce, tomato, and cilantro

Deviled Eggs: $4.00
3 types of deviled eggs: Tomato Portuguese, Mushroom Duxelle, and traditional


LK Shrimp Cocktail: $5.50
Garlic poached and chilled 21/25 shrimp served with cocktail sauce and our very own zesty LK horseradish sauce.


Salmon Mousse Bites: $6.00
A roasted salmon purred with cream cheese, lemon, black pepper, dill, and cilantro piped onto a fresh cucumber round.

Hot Appetizers


Maple Bacon Bourbon Meatballs: $4.00
 

Chicken Drummies - $5.00

Coconut curry drumsticks baked to perfection

 

Stuffed Shrimp - $5.00

Large shrimp stuffed with a savory blend of sundried tomatoes, pesto, garlic, parmesan, bread crumbs


Stuffed Mushrooms: $3.50/$4.00
Choose between our ratatouille stuffed - $3.50

 or sausage stuffed - $4.00


Spanakopita in Phyllo Shells: $3.25
A savory blend of spinach, feta baked in mini Phyllo shell and served with a tangy yogurt sauce


LK Jalapeno Poppers: $2.50
Baked jalapenos stuffed with a mixture of cream cheese, cheddar, roasted red peppers, and bacon finished with cheddar and panko


Mushroom Duxelle & Parmesan Palmiers Palmiers: $2.75
Mushrooms sautéed with shallots and lots of butter with parmesan and spread onto puff pastry before cut into slices and baked.


Spinach and Artichoke Dip: $4.00
Cream cheese and mayonnaise mixed with artichoke hearts and spinach leaf baked to perfection. Served with toasted crostini.

SALADS 


(Price Per Person)


House Salad: $4.00
A mix of fresh green salad, covered with tomatoes, carrots, radish, cucumber, and crouton served with choice of house-made dressings (Ranch, Balsamic Vinaigrette, Romaine Herb or Thousand Island)


Caesar Salad: $4.00
Crisp Romaine lettuce tossed with our Caesar dressing, parmesan, and croutons.
add grilled and chilled sliced chicken for $2.00


Greek Salad: $6.00
Arcadian blend lettuce, chopped tomatoes, cucumber, green pepper, red onion, and feta cheese with an herb vinaigrette.


LK Caprese Salad (seasonal): Market Price
Arcadian blend lettuce and fresh basil tossed in olive oil and topped with fresh tomato, fresh mozzarella, and drizzled with a balsamic reduction.


Cobb Salad: $7.00
Chopped greens, tomato, crumbled bacon, hard-boiled egg, avocado, gorgonzola cheese, and grilled and chilled chopped chicken with a red wine vinaigrette.

PASTA


(Price Per Person, minimum of 20 people)


It comes with a choice of House or Caesar salad with rolls and butter.  Add a second pasta for $3.00 per person.

Alfredo Pasta: $14.00
Grilled chicken or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in a rich parmesan cream sauce.


Linguini Primavera: $13.00
Zucchini, squash, tomato, kale, red onion, broccoli, fresh basil, tossed in olive oil and garlic.


Spaghetti and Marinara: $13.00
Ground beef or a roasted vegetable mix of zucchini, tomato, kale, red onion, and broccoli tossed in our marinara sauce.


LK Lasagne: $15.00
Ground beef or a roasted vegetable mix of zucchini, kale, red onion, broccoli and eggplant layered with ricotta, mozzarella, and marinara.


Chicken Marsala: $18.00
Grilled Chicken and mushrooms in a creamy marsala sauce on a bed of linguini noodles.


Beef Bourguignon: $21.00
Beef, carrots, onions, and garlic braised in red wine and tossed in a rich red wine beef sauce on a bed of egg noodles.

 

DINNER

(Price Per Person, 20 person minimum)

It comes with a choice of House or Caesar salad with rolls and butter. Add a dessert to any meal for $4.00 per person.

 

Salmon: $21.00

Roasted and glazed salmon with an orzo rice pilaf and grilled asparagus.

Pork Chop: $20.00

Grilled center-cut pork chop and apple bourbon sauce with roasted red potatoes and glazed baby carrots.

Chicken: $19.00

Roasted lemon garlic chicken breast and a creamy beurre rouge sauce with rice pilaf and chefs vegetables.

Tri-Tip Steak: -Market Price-

Marinated tri-tip sliced thin and red wine demi-glace with creamy parmesan polenta and chefs vegetables.

Beef Tenderloin:-Market Price-

Salt, pepper and garlic roasted tenderloin served with garlic mashed potatoes and sautéed green beans.

Portabello Mushroom: $17.00

Balsamic marinated portabello stuffed with gorgonzola cheese, baby spinach and topped with bread crumbs served on a bed of creamy mushroom risotto.

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