Life’s Kitchen trainees gain valuable hands-on experience as they learn to make and serve healthy school lunches to the students of Sage International, Riverstone International, and the Village Charter Schools.
In addition to serving scratch-made, nutritious lunches that fuel your child in the classroom and on the playground, Life’s Kitchen and the participating schools within the program will be working together to promote each other’s mission and strengthen the community.
Please note: Life’s Kitchen meals are produced in a facility that uses peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our meals are safe to consumers for those with severe food allergies.