At the Life’s Kitchen Cafe, your meal is prepared and served by a 16-20 year old committed to transforming her life through food. Enjoy delicious entrees and know that you are contributing to a trainee’s success.
Life’s Kitchen Café
Life’s Kitchen serves up a delicious lunch every Tuesday through Friday from 11:30 AM to 1:00 PM. Enjoying a meal in the cafe is one of the best ways to contribute directly to the program because you’re providing trainees with valuable customer service experience as they take your order and serve your food, as well as hands-on experience in the kitchen, as they prepare your meal. Our cafe seats forty-four, and is available for private lunch meetings or special events.
Lunch is served at Life’s Kitchen at 1025 Capitol Blvd. (one block south of the river) on 9th Street.
Parking is limited. Call-in orders are welcome at (208) 331-0199
Life’s Kitchen has provided more than 260,000 hours of training to hundreds of at-risk young adults here, and produced nearly 1 million meals to feed tens of thousands of community members in need.
The café is open Tuesday through Friday from 11:30-1:00. Reservations are recommended for large groups.
House Salad (Full $8, Side Salad $4)
Mixed greens, shredded cheddar, pickled red onion, croutons, diced tomato and sliced cucumber accompanied by your choice of dressing. (Ranch, bleu cheese, cilantro-chile vinaigrette, balsamic vinegar & oil)
Add grilled chicken or three garlic poached prawns $3 Add marinated Flank Steak $4
Chef Rachel’s Favorite Salad ($10)
Crisp romaine tossed in a cilantro-chile vinaigrette topped with a black bean corn salsa, shredded cheddar, crisp tortilla strips and grilled chicken
Chilled Kale Salad ($11)
Fresh kale with a light balsamic vinegar and oil drizzle topped with caramelized onion, bacon and peaches, then finished with 3 garlic poached prawns
Soup and Salad Combo ($7)
Half size house salad with a cup of our soup of the day
LK Cubano ($10)
Tender braised pork, thinly sliced ham, pepperoncini and melted swiss with peach mustard on a toasted ciabatta. Served with fries. Substitute a side salad or cup of soup for $1.
LK Burger ($10)
Made with Snake River Farms Wagyu beef topped with bacon, white cheddar cheese, sliced tomato, shaved onions, roasted garlic aioli and mixed greens on a toasted bun. Served with fries. Substitute a side salad or cup of soup for $1.
The Steak Pita Sando ($10)
Grilled garlic marinated flank steak served open faced on a toasty pita with hummus, cucumber, red onion relish, diced tomato and feta, then finished with a cucumber yogurt sauce. Served with fries. Substitute a side salad or cup of soup for $1.
The Entrée ($11)
Tender Mexican pork on a bed of white charro beans (bacon, tomato, onion) with tomato, kale and tortilla strips
Coke, Diet Coke, Sprite, Coffee, Iced Tea, Assorted Hot Teas
**BSU student/faculty discount– $1.00 off entrée
If you would like a detailed map for parking at Life’s Kitchen, you can find it HERE. The best parking is located on the north side of building. Please DO NOT park in the Boise State parking lot just north of our facility without proper BSU parking credentials.
Don’t just take our word for it, read what our Cafe “lunchers” have to say!
“Having a meeting at Life’s Kitchen on a weekly basis means I get to enjoy amazing food. And knowing that it’s always going to be something new and innovative each week is such a treat! The great atmosphere, delicious cuisine and friendly staff make me look forward to lunch at Life’s Kitchen each week. And the great part is, I get to contribute to this much-needed program just by being a regular customer.”
Jillian Fra, Owner: On the Run Errand Service
“I just wanted to thank you and your students for preparing the best lunch ever–and for such a reasonable price. Everyone raved about how yummy it tasted. You have a great program and we are soooo glad we’ve found you. We will be in touch again for some of our meetings. You should all be proud of what you do every day! Thanks–from a very satisfied customer.
Sydney Warner, Better Business Bureau
“No offense to the ‘real restaurants,’ but everything I sampled tasted like it came from Berryhill, Villano’s or Bardenay.”
Dan, Thrive Magazine
“Wow! I came here for a quick deli-style lunch and was treated to a mini gourmet meal. What an excellent and quick bite to eat!”
Janis Montgomery, Salt Lake City
“I love bringing clients here. We’re supporting a great cause, enjoying an above-standard lunch and it’s a great place to eat.”
Scott Isaacs, Boise