If you are a local food service employer looking for qualified, hard working young adults, give us a call and we will match our program graduates with your business. Life’s Kitchen graduates possess a wide range of skills, including:
- Managers ServSafe Certification
- Idaho Safe Food Handler Certification
- Team Work
- Customer Service
- Front of the House
- Knife Skills
- Kitchen Terminology
- Recipe Execution
Life’s Kitchen graduates are capable of filling positions ranging from dishwasher to prep and line cooks in casual and fine dining restaurants, fast food restaurants, bars and pubs, institutions such as schools, hospitals, and assisted living facilities.
If you are in interested in hiring a Life’s Kitchen graduate, contact our Education Director at (208) 331-0199 x305 or firstname.lastname@example.org. For a printable “Need A New Hire?” flyer, click here. Businesses that hire our graduates are eligible for a deep discount on Managers ServSafe certification training for any of their employees.