From breakfast and lunch meetings to custom special events, Life's Kitchen will meet your full service catering needs while you support a worthy cause.
Contact Erin King now to cater your next event! 208-331-0199 erin@lifeskitchen.org
Kudos for Life's Kitchen Catering!
The Wilderness Land Trust recently held a reception in Idaho at the Idaho Conservation League office and they recommend Life’s Kitchen to cater. I am so grateful to Erin King and Life’s Kitchen who were more like a life line for me. I was to fly out of Colorado and be in Boise in plenty of time to set up the event but as things go in the Rocky Mountains in the Spring I got snowed in! I called Erin to let her know I may not make it and if I do it will be just in time and she reassured me she would take care of everything and take care of it she did. When I arrived 10 minutes before the event – Erin had everything set up! The food was incredible – fresh and delicious and the presentation was first class. Thank you so much Erin and Life’s Kitchen for your part in making the evening a great success. Karin Evans, Administrative Director, The Wilderness Land Trust
Our current Catering Menu is below. Please check back often as our menu continues to evolve.
Please note: All menu pricing is subject to change.
Entrées Apricot Chipotle Chicken Quarters chicken leg quarters roasted golden and glazed with our house made apricot chipotle sauce 6.50 Chicken Alfredo chicken and fettuccini in a creamy alfredo sauce 6.50 Chicken in Caper Garlic Cream Sauce grilled chicken breast with creamy caper garlic sauce 7.00 Herb Roasted Chicken Quarter chicken leg quarter rubbed with fresh herb compound butter and roasted to perfection 7.00 Green Chile and Chicken Enchiladas slow simmered chicken breast with onions and green chiles topped with green sauce and melted cheeses 6.50 Baked Trout with Lemon Caper Butter Sauce idaho trout baked and served with tangy butter sauce 13.00 Poached Salmon with Hazelnut Brown Butter coho salmon gently poached and served with hazelnut infused ghee 12.00 Stuffed Salmon with Béarnaise Sauce atlantic salmon filled with flavorful stuffing mix and topped with béarnaise 7.50 Black Pepper Rosemary Crusted Pork Loin center cut pork loin crusted with fresh rosemary and black pepper slow roasted until tender and juicy (minimum order of 10) 7.50 Pork Carnitas slow braised pork in a piquant red sauce shredded and served with corn tortillas 6.00 Pulled Pork Sandwiches tender pork braised and shredded mixed with smoky bbq sauce and served on a bun 6.50 Beef and Broccoli sautéed beef and broccoli in a tangy garlic sauce 6.50 Grilled Flank Steak Roulade flank steak stuffed with spinach and bleu cheese grilled and finished with chimichurri (minimum order of 4) 9.00 Old Fashion Meatloaf comfort food at it’s best filled with herbs and vegetables roasted and glazed with a sweet tomato sauce 5.00 Santa Maria Tri-Tip dry rubbed and grilled to a beautiful outer crust and juicy center, glazed with our house made bbq sauce and served with black bean salsa 8.00 Taco Bar seasoned ground beef accompanied with crisp lettuce, diced tomatoes, shredded cheese, sour cream, and house made salsa 5.50 Tomatillo Lime Marinated Skirt Steak Fajitas steak marinated in tomatillo and lime sauce grilled and sliced into thin strips accompanied with corn tortillas, sautéed onions and peppers, sour cream, and shredded cheese 8.00 Baked Penne pasta and zesty marinara with layers ofmozzarella and ricotta cheeses baked until bubbly and golden 5.00 Lasagna your choice of beef or spinach (minimum order one pan; serves 24) 4.00 Pasta Bar fettuccini and penne pastas accompanied by meatballs, marinara, alfredo, grilled chicken breast, and vegetable primavera 7.00 Sides Chilled Side Items (priced per serving) Life’s Kitchen house salad garden green salad italian chop salad orzo & sundried tomato spinach salad thai chicken salad 3.50 apple bleu walnut waldorf caesar salad greek salad strawberry spinach salad 3.00 broccoli salad chilled penne pasta salad cilantro lime slaw ranch salad red potato salad tortilla chips and salsa trio 2.00 Hot Side Items (priced per serving) bbq baked beans fettuccine alfredo garlic mashed potatoes roasted fingerling potatoes root vegetable gratin seasonal vegetable spanish rice vegetable stir-fry vegetable yakisoba wild rice casserole 2.00 black bean sofrito garlic bread refried beans rice pilaf 1.50 Beverages Coffee Service (includes condiments and disposable cups) individual air pot (twelve 8oz servings) 15.00 small insulated container (forty 8oz serving) 45.00 large insulated container (eighty 8oz serving) 80.00 Cold Beverages pepsi, diet pepsi, sierra mist, bottle water (per can/bottle) 1.20 Ice Tea or Lemonade small insulated container (forty 8oz serving) 45.00 large insulated container (eighty 8oz serving) 80.00 Starters and Platters Artisan Cheese Platter an assortment of domestic and imported cheeses, grapes, caramelized nuts and assorted crackers. (4 styles of cheese serves 10) (6 styles of cheese serves 20) 70.00130.00 add a cured meat selection 20.00 Amore’s Layered Torta created by founder Rory Farrow; layers of soft cream & gorgonzola cheese, black olive tapenade & sundried tomatoes, served with assorted crackers (serves 20) 65.00 Crudités fresh seasonal vegetables with a herb buttermilk dip (serves 8-10) (serves 15-20) 40.0065.00 Seasonal Fruit Platter a beautiful display of seasonally fresh fruit (serves 10-12)(serves 15-20) 50.0090.00 American Picnic Sandwich Platter thinly sliced turkey, ham, roast beef, provolone, cheddar, swiss, lettuce and tomatoes served with mayonnaise, mustard, and assorted breads. (serves 10) 75.00 Italian Sandwich Platter ham, turkey, salami, pepperoni, provolone, lettuce, tomatoes, black olives, and pepperoncini served with oregano mayonnaise, balsamic vinaigrette, deli mustard, and ciabatta rolls (serves 10) 90.00 Skewers cilantro chicken lollipops with sweet chili sauce coconut curry pork with sticky peanut sauce pinchos morunos (pork) with lemon wedges sesame chicken with honey sesame sauce (minimum order of 2 dozen per variety) 42.00 moroccan lamb with yogurt mint sauce onion pepper beef with hoisin dipping sauce seared salmon with béarnaise sweet and spicy prawn (minimum order of 2 dozen per variety) 54.00 Tartlets bacon and cheddar quiche chevre and caramelized onion chicken salad (minimum order 2 dozen each variety) 36.00 smoked salmon, feta, and potato smoked trout, apple, and caper (minimum order 2 dozen each variety) 84.00 Crostini Bar selection of olive tapenade, hummus, and classic tomato bruschetta topping served with crisp crostini (serves 10) 40.00 Cocktail Meatballs choice of pineapple teriyaki or swedish style (serves 20) 30.00 Desserts Petit Fours 3.00 per person Assorted Dessert Bites red velvet, carrot cake, chocolate brownie, truffle bon bon 3.00 per person Chocolate Espresso Tartlets mini tarts filled with a decadent blend of chocolate and espresso whipped mascarpone 27.00 per dozen Apple or Berry Pie 17.00 serves 8 Cheesecake Bites assortment of chocolate cappuccino, silk tuxedo, new york vanilla, chocolate chip, lemon, raspberry, and amaretto almond 3.50 per person Chocolate Decadent Brownies chocolate frosted brownies with white chocolate curls 1.50 per person Lemon Bars 2.00 per person Cookies your choice ofwhite chocolate macadamia nut, peanut butter, sugar, chocolate chip, oatmeal raisin, or butter toffee crunch 12.00 per bakers dozen Chef’s Bread Pudding seasonally inspired 1.50 per person Churros crisp and chewy pastries rolled in cinnamon and sugar
