The Café Lunch Menu

Café Lunch Menu

The Café is open Tuesday through Friday from 11:00-1:00. Reservations are recommended for large groups.

Special: Fish & Chips ($11.00)
House breaded cod served with fries and and house made tarter sauce.

Grilled Cheese ($10.00)
Grilled sour dough bread with smoked Gouda and caramelized onions; served with your choice of house-made fries or salad.

Burger ($11.00)
Made with Snake River Farms Wagyu Beef topped with mushrooms, bacon, Ballard Farms Holy Cow Swiss, sliced tomato, mayonnaise, and alfalfa sprouts; served with your choice of house-made fries or side salad.

French Dip Grinder ($11.00)
Thinly sliced tri-tip, Ballard Farms Holy Cow Swiss cheese, peppers, onions, and horseradish sauce on a hoagie with a side of au jus; served with your choice of house-made fries or side salad.

Chicken Shawarma ($9.50)
House made savory yogurt sauce, pickled onions, roasted tomatoes and arugula; served with your choice of house-made fries or side salad.

Pho ($9.00)
Thin sliced beef and rice noodles accompanied with bean sprouts, Thai basil, lime wedges, jalapeños and sriracha.

Falafel Pita ($9.50)
Tehina sauce, pickled onions, arugula, and roasted tomatoes; served with your choice of house-made fries or side salad. 

Chopped Salad ($10.00)
Chopped Romaine accompanied with bacon, seasoned chicken, pickled onions, cherry tomatoes, cucumbers and avocado. Served with your choice of dressing, ranch, blue cheese, or Red Wine Vinaigrette.

Side Salad ($3.00)
Mixed greens tossed in your choice of dressing (Ranch, Blue Cheese, or Red Wine Vinaigrette) with croutons, cucumbers, tomatoes and shredded parmesan.   Add Chicken ($2.50)

Salad Dressings: Ranch, Bleu Cheese and Red Wine Vinaigrette

**BSU student/faculty discount– $1.00 off entrée. Thank you for your continued support.

 

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To have your wedding or special event catered by Life's Kitchen: Call: 208-331-0199 -- Email: catering@lifeskitchen.org