Café Lunch Menu
The Café is open Tuesday through Friday from 11:00-1:00. Reservations are recommended for large groups.
Special: Fish & Chips ($11.00)
House breaded cod served with fries and and house made tarter sauce.
Grilled Cheese ($10.00)
Grilled sour dough bread with smoked Gouda and caramelized onions; served with your choice of house-made fries or salad.
Made with Snake River Farms Wagyu Beef topped with mushrooms, bacon, Ballard Farms Holy Cow Swiss, sliced tomato, mayonnaise, and alfalfa sprouts; served with your choice of house-made fries or side salad.
French Dip Grinder ($11.00)
Thinly sliced tri-tip, Ballard Farms Holy Cow Swiss cheese, peppers, onions, and horseradish sauce on a hoagie with a side of au jus; served with your choice of house-made fries or side salad.
Chicken Shawarma ($9.50)
House made savory yogurt sauce, pickled onions, roasted tomatoes and arugula; served with your choice of house-made fries or side salad.
Thin sliced beef and rice noodles accompanied with bean sprouts, Thai basil, lime wedges, jalapeños and sriracha.
Falafel Pita ($9.50)
Tehina sauce, pickled onions, arugula, and roasted tomatoes; served with your choice of house-made fries or side salad.
Chopped Salad ($10.00)
Chopped Romaine accompanied with bacon, seasoned chicken, pickled onions, cherry tomatoes, cucumbers and avocado. Served with your choice of dressing, ranch, blue cheese, or Red Wine Vinaigrette.
Side Salad ($3.00)
Mixed greens tossed in your choice of dressing (Ranch, Blue Cheese, or Red Wine Vinaigrette) with croutons, cucumbers, tomatoes and shredded parmesan. Add Chicken ($2.50)
Salad Dressings: Ranch, Bleu Cheese and Red Wine Vinaigrette
**BSU student/faculty discount– $1.00 off entrée. Thank you for your continued support.
“The official coffee of Life’s Kitchen”.