LK Lunch Menu for January 24-27

There are some fun things that we get to deal with while our new website is built out. Its akin to moving into a newly built home but the carpenter is there finishing the baseboard; it’s beautiful and it’s yours, but a few last minute details need tending to. In short order we will have our lunch menu posted on the cafe page, but until then we are going to use our blog to help get the word out. To that end, here is our menu for the week of January 24-27th!

Split Pea Soup | Cup $2.25 | Bowl $4.50
Slow cooked split pea soup with ham, and chicken stock.
Made by: Danny

Artichoke Chicken Pasta | $7.50
Grilled chicken breast sautéed with artichoke hearts in a lemon cream sauce served over fettuccini.
Made by: Danny

It’s Back!!!!!!!! The Reuben Sandwich| $7.85
Our most popular sandwich ever is back with corned beef, melted Swiss, Russian dressing and sauerkraut on toasted marbled rye. Served with house made french fries.
Made by: Danny

Lavender Chicken Sandwich | $7.75
Lemon and lavender marinated chicken breast topped with melted brie, roasted garlic aioli, and caramelized onions on a brioche bun served with a side of garlic wilted kale.
Made by: Danny

Southwest Flank Steak Caesar | $7.75
A generous portion of thinly sliced flank steak served on romaine tossed in lime Caesar dressing with cumin scented croutons and crumbled Cotija cheese.
Made by: Danny

Grilled Goat Cheese Portobello | $7.75
Grilled Portobello mushroom stuffed with goat cheese and topped with slices of grilled artichoke hearts on a brioche bun with a side salad in balsamic vinaigrette.
Made by: Danny

Amaretto Gelato Sundae|$2.75
Amaretto gelato topped with warmed chocolate ganach and chopped nuts.
Made by: Danny